Bread Machine/Food Machinery/3-DECK 6-TRAY Gas Oven

3 Deck 6 Tray Gas Bakery Oven by Moi Chef (Commercial Bakery Equipments)

The 3 Deck 6 Tray Gas Oven is designed for bakeries, cafes, and commercial kitchens that require efficient and reliable baking equipment. With its three decks and six tray capacity, the oven allows simultaneous baking of bread, pizza, cakes, cookies, and pastries. The gas heating system ensures quick heating and energy-efficient baking, making it ideal for professional bakery production.

Key Features (3 deck 6 tray gas bakery oven)

• 3 deck 6 tray baking capacity

• Gas heating system for fast and efficient baking

• Independent temperature control for each deck

• Uniform heat distribution for consistent results

• Durable commercial-grade construction

Suitable For

• Bread baking

• Pizza baking

• Cakes and pastries

• Cookies and biscuits

• Bakeries, cafes, and restaurants

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A gas oven is a baking appliance that uses gas (such as natural gas or liquefied petroleum gas) as a heat source. It is widely used in commercial baking, the food service industry, and household kitchens. Compared to electric ovens, gas ovens offer faster heating and lower operating costs, making them ideal for large-scale and continuous commercial production.

Product Features:

Tray size: 400*600mm
Temperature: 25-400℃
1.Chamber size 870*670*185mm
2.Gas burner: Stainless steel
3.Chamber material: Alusteel
4.With baking net
5.Without baking tray