Industrial Loaf Pan Non-stick Aluminized Tray with Teflon Coating
This alusteel baking tray features a Teflon non-stick coating, available in 0.5 mm and 0.6 mm thicknesses, with both low-side and high-side options.
item no.:Non-stick Aluminized
product origin:Guangdong,China
Product Name: Non-stick Aluminized Baking Tray
Dimension: 400*600mm
Material: Alusteel Tray with Teflon
Industrial Non-Stick Aluminized Loaf Pan with Teflon Coating
The Moi Chef Industrial Non-Stick Aluminized Loaf Pan is a high-performance commercial baking tray engineered for professional bakeries, bread factories, and large-scale food production units. Built from premium alusteel (aluminized steel) and coated with a food-grade Teflon (PTFE) non-stick coating, this loaf pan delivers superior heat distribution, durability, and effortless food release every single time.
Key Features of the Non-Stick Aluminized Loaf Pan
- Material: Alusteel (Aluminized Steel) — combines the strength of steel with the heat conductivity of aluminum
- Coating: Food-grade Teflon (PTFE) non-stick coating — prevents food from sticking without the need for parchment paper or extra greasing
- Available Thickness: 0.5 mm and 0.6 mm — choose based on your production intensity
- Pan Options: Low-side and high-side variants available for different bread and cake types
- Standard Dimensions: 400 × 600 mm — fits all standard commercial deck ovens and convection ovens
- Product Origin: Guangdong, China — manufactured to international commercial bakeware standards
Why Choose a Teflon-Coated Aluminized Baking Tray?
A non-stick aluminized loaf pan is the preferred choice for professional bakers because:
- Aluminized steel heats evenly across the entire tray surface, ensuring consistent browning and baking results
- The Teflon coating provides a PTFE-based release surface that handles high oven temperatures without degrading
- Eliminates the need for greasing or parchment paper, reducing production costs and saving time
- Ideal for baking sandwich bread, toast bread, chiffon cakes, pound cakes, banana bread, and more
- Easy to clean — residue wipes off effortlessly, reducing downtime between production batches
- Long-lasting coating resistant to scratches, oils, and repeated high-temperature use
Ideal Applications
This commercial bread pan is widely used in:
- Industrial bakeries and bread manufacturing units
- Hotel and restaurant central kitchens
- Patisseries and pastry shops
- HORECA (Hotel, Restaurant, Catering) establishments
- Cloud kitchens and commissary kitchens
- Home bakers scaling up production
Product Specifications
- Item No.: Non-stick Aluminized
- Product Name: Non-Stick Aluminized Baking Tray / Industrial Loaf Pan
- Dimension: 400 × 600 mm
- Material: Alusteel with Teflon (PTFE) Coating
- Thickness Options: 0.5 mm / 0.6 mm
- Side Options: Low-side / High-side
- Origin: Guangdong, China
- Brand: Moi Chef
Frequently Asked Questions
Is the Teflon coating on this loaf pan safe for food use?
Yes. The Teflon (PTFE) coating used is food-grade and complies with international food safety standards. It is free from harmful substances when used within the recommended temperature range.
What is the difference between 0.5 mm and 0.6 mm thickness?
The 0.6 mm version is heavier and more durable, ideal for high-volume industrial use. The 0.5 mm version is slightly lighter and suited for moderate production volumes.
Can this aluminized loaf pan be used in deck ovens?
Yes. The 400 × 600 mm dimension is the universal Gastronorm-compatible size that fits all standard commercial deck ovens, convection ovens, and rotary rack ovens.
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