10 Trays Full Stainless Steel Electric Convection Oven with Steamer
This 10 trays electric convection oven features a 0-300°C temperature range with steam function, 90mm tray-to-tray spacing, full stainless steel #201 construction, and micro-computer panel control for commercial bakery.
item no.:RX-10D-NS
product origin:Guangdong,China
Product Name: 10 Trays Electric Convection Oven
Voltage: 380V
Power: 19kW
Material: Full Stainless Steel#201
Temperature Range: 0-300°C
Power Source: Electric
Weight: 280kg
10 Tray Electric Convection Oven with Steamer – Commercial Bakery Grade
The 10 tray electric convection oven with steamer from Moi Chef is engineered for high-volume commercial bakeries, hotels, restaurants, and food production units. Designed with full stainless steel #201 construction inside and out, this oven delivers consistent, uniform baking results for breads, pastries, cakes, biscuits, and meat-based products.
Key Features
- Full Stainless Steel #201 – Inside and outside construction for hygiene and durability
- Fast Heating – Reaches 200°C in just 12 minutes, saving energy and time
- Wide Temperature Range – Adjustable from 0°C to 300°C for versatile baking
- Strong Steam Power – Built-in steamer ensures perfectly moist baked goods
- Micro-Computer Controller – Precise digital control for consistent results every time
- Uniform Baking Color – Advanced convection system ensures even heat distribution across all 10 trays
- Removable Door Glass – Easy to disassemble and clean, maintaining hygiene standards
- Durable Heating System – Built for continuous commercial use
Technical Specifications
- Model: RX-10D-NS
- Number of Trays: 10 Trays
- Voltage: 380V
- Power: 19kW
- Material: Full Stainless Steel #201
- Temperature Range: 0–300°C
- Power Source: Electric
- Weight: 280 kg
- Tray-to-Tray Spacing: 90mm
- Origin: Guangdong, China
Why Choose This Electric Convection Oven?
Whether you run a bakery, hotel kitchen, or commercial food production unit in India, the Moi Chef 10 tray electric convection oven with steamer provides the reliability and performance you need. The micro-computer panel allows programmable settings for different baked goods, while the strong steam injection system ensures professional-grade results for breads and buns. The full stainless steel body meets commercial kitchen hygiene standards and is built to withstand the rigors of daily heavy-duty use.
Order your commercial electric convection oven with steamer from Moi Chef and elevate your bakery operations today.
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