Table Top Dough Pastry Sheeter – Full Stainless Steel SS201 Body, 5.5kg Capacity

The Moi Chef Table Top Dough Sheeter (Model QS-520BT) is a commercial-grade pastry sheeter with a full SS#201 stainless steel body. Handles up to 5.5kg dough capacity with an adjustable roller gap of 1–40mm. Equipped with overload and open-phase protection, food-grade PU belt, and a compact folding design. Perfect for bakeries, hotels, restaurants, and commercial kitchens.

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Description

Table Top Dough Sheeter – Commercial Grade for Bakeries & Kitchens

The Moi Chef Table Top Dough Sheeter is a professional-grade commercial dough sheeter designed for bakeries, pastry shops, pizzerias, and commercial kitchens. Built with a full SS#201 stainless steel body, this pastry sheeter delivers consistent, uniform dough thickness every time – saving you time and labour.

Why Choose This Table Top Dough Sheeter?

  • Full SS#201 stainless steel construction – hygienic, durable, and rust-resistant
  • Overload protection and open-phase protection for safe, uninterrupted operation
  • Handles up to 5.5 kg of dough per cycle – ideal for high-volume production
  • Adjustable roller gap from 1mm to 40mm – suitable for all dough types
  • High food-grade PU conveyor belt – smooth operation, no shrinkage in humid conditions
  • Compact folding design – space-saving, easy to store and clean
  • Low noise operation with excellent abrasion resistance

Technical Specifications

  • Item No.: QS-520BT
  • Product Name: 520mm Table Top Dough Sheeter / Pastry Sheeter
  • Power: 0.55 kW/h
  • Belt Size: 52 x 220 cm
  • Roller Adjustable Gap: 1–40 mm
  • Max Dough Capacity: 5.5 kg
  • Stowed Dimensions (W x H): 91 x 74 cm
  • Expanded Dimensions (W x H): 189 x 59 cm
  • Body Material: Full Stainless Steel #201

Applications

This table top dough sheeter is perfect for making puff pastry, croissants, pizza bases, pie crusts, cookies, and all types of laminated dough. Whether you run a bakery, hotel, restaurant, or catering business, the Moi Chef dough sheeter is the right commercial dough rolling machine for you.

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Why Choose Us
Hongling With High Quality And Professional Service. 1.The first bakery equipment machinery manufacturing enterprise in China, with over 43 years of OEM and ODM manufacturing experience. 2.Every product will be quality tested before leaving the factory,precise testing equipment ensures high quality. 3.From consultation to after-sales, there will be professional personnel service. 4.Trustworthy products and enterprises are sold overseas, and customers have a high repurchase rate. 5.Best price, factory direct sale without middleman.
FAQ
Q:What about after-sale services? A:All machines warranty 1 year,and spare parts can be replaced for free if product quality problems occur within 1year,after-sales service and machine installation service are can be provided online. Q:What certificate does your company have? A:Hongling has obtained ISO 9001:2015 quality system certification for more than26 years.More than 200 models of products have CE/ICE/ETL/COC/ certificate for different countries. Q:Can we customize the product? A:Yes,the voltage/dimension/plug/color/logo etc are can be customized,we have professional and experienced R&D team,we can design the machines according to customer's requirement. Q:What is payment terms? A:T/T L/C D/P D/A terms are optional. Q:What about delivery time? A:Most of the products are in stock,delivery time 1-3 week normally.