Single Deck Electric Baking Oven With CE Certification

The Single Deck Electric Baking Oven is designed for bakeries, cafes, and commercial kitchens that require reliable and efficient baking performance. Its single deck design provides consistent heat distribution, making it ideal for baking bread, cakes, cookies, pastries, and other bakery items. The electric heating system ensures stable temperature control, delivering uniform baking results every time.

Key Features (Single Deck Electric Baking Oven)

• Single deck baking design

• Electric heating system for uniform baking

• Easy temperature control

• Durable commercial-grade construction

• Suitable for bakeries, cafes, and restaurants

Suitable For

• Bread baking

• Cakes and pastries

• Cookies and biscuits

• Pizza and snacks

• Bakeries and commercial kitchens

Use Cases:

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• commercial bakery oven

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• bread baking oven machine

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• commercial baking equipment

Product Feature

Tray size: 400*600mm
Chamber size: 870*655*200mm
1.With overheat protected protection
2.Heater warranty 10 years.
3.With timer control
4.Alusteel chamber
5.Front side: Stainless steel.
Body: Galvanized sheet
6.The prices excluding baking trays

1 Deck 2 Trays Electric Oven is a suitable oven for a small bakery or home use. Its trays sizes are 400*600mm, the 870*720*200mm aluminum plated chamber，more uniform and better baking effect. With timer control, leakage protection and overheat/overload protection, meets the CE standards. Imported Swiss advanced heaters production equipment, and independently produced heaters. Upper fire 6 heaters，and lower fire 6 heaters in the oven, warranty for 10 years.