Upgraded 520mm PU Belt European Dough Sheeter

This dough sheeter features a full SS#201 body, overload/open-phase protection, 5.5kg dough capacity, and adjustable roller gap (1-40mm) for dough processing.

item no.:QS-520BE
shipping port:Guangzhou
Product Name: 520mm Floor Type Dough Sheeter
Power: 0.55kW/h
Dimension: 960*2700*1100mm
Gap Range: 1-40mm
Max Dough Capacity: 5.5KG

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Description

Upgraded 520mm European Dough Sheeter – Premium PU Belt Commercial Machine

Upgrade your bakery operations with the 520mm European dough sheeter from Moi Chef. Engineered for commercial bakeries, pastry shops, hotels, and restaurants, this floor-standing dough sheeter delivers consistent, precise rolling for puff pastry, croissants, pizza bases, bread dough, and more.

Built with a full SS #201 stainless steel body and a high food-standard PU belt, this commercial dough sheeter machine maintains hygiene, resists deformation in humid conditions, and ensures smooth, efficient operation. Whether you’re pressing dough for pastry cakes or rolling croissant dough at scale, this machine is designed for heavy-duty daily use.

Key Features of the 520mm European Dough Sheeter

  • Full SS #201 stainless steel body – durable, food-safe, and easy to clean
  • Belt size: 52 x 220 cm – wide working surface for large dough batches
  • Max dough capacity: 5.5 kg per cycle – ideal for high-volume bakery use
  • Adjustable roller gap: 1–40 mm – accommodates a wide range of dough thicknesses
  • Overload protection – prevents motor burnout during heavy use
  • Open-phase protection – ensures safe electrical operation
  • Food-grade PU belt – no shrinkage or deformation even in humid environments
  • Low noise design – excellent abrasion resistance for extended machine life
  • Space-saving foldable structure – stowed dimensions: 76 x 162 cm; expanded: 270 x 110 cm
  • Easy to clean – smooth surfaces and removable components for quick maintenance

Technical Specifications

  • Model: QS-520BE
  • Power: 0.55 kW/h
  • Dimensions (Expanded): 960 x 2700 x 1100 mm
  • Roller Gap: 1–40 mm
  • Max Dough Capacity: 5.5 KG
  • Shipping Port: Guangzhou

Why Choose Moi Chef’s 520mm European Dough Sheeter?

This commercial European dough sheeter is the ideal choice for professional bakers who demand consistency, speed, and durability. Featuring imported components and food-grade materials, it meets the highest standards for commercial kitchen equipment. The movable, space-saving design makes it suitable even for bakeries with limited floor space.

Order the 520mm PU belt European dough sheeter today and transform your dough preparation process with precision and efficiency.

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Shipping & Delivery

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Why Choose Us
Hongling With High Quality And Professional Service. 1.The first bakery equipment machinery manufacturing enterprise in China, with over 43 years of OEM and ODM manufacturing experience. 2.Every product will be quality tested before leaving the factory,precise testing equipment ensures high quality. 3.From consultation to after-sales, there will be professional personnel service. 4.Trustworthy products and enterprises are sold overseas, and customers have a high repurchase rate. 5.Best price, factory direct sale without middleman.
FAQ
Q:What about after-sale services? A:All machines warranty 1 year,and spare parts can be replaced for free if product quality problems occur within 1year,after-sales service and machine installation service are can be provided online. Q:What certificate does your company have? A:Hongling has obtained ISO 9001:2015 quality system certification for more than26 years.More than 200 models of products have CE/ICE/ETL/COC/ certificate for different countries. Q:Can we customize the product? A:Yes,the voltage/dimension/plug/color/logo etc are can be customized,we have professional and experienced R&D team,we can design the machines according to customer's requirement. Q:What is payment terms? A:T/T L/C D/P D/A terms are optional. Q:What about delivery time? A:Most of the products are in stock,delivery time 1-3 week normally.