10 Tray Rotary Electric Convection Oven with Steam
10 Trays Rotray Electric Convection Oven with Steam
A full stainless steel rotary electric convection oven with a 0–300°C temperature range, steam function, 100mm tray spacing, and an intuitive touch panel for easy and precise control.
item no.:RTO-10D-S
shipping port:Guangzhou
Product Name: Rotray Electric Convection Oven
Voltage: 380V
Power: 19kW
Dimension: 92*108*180cm
Power Source: Electric
Weight: 340kg
Temperature: 0-300℃
The 10 Tray Rotary Electric Convection Oven with Steam is a high-performance commercial bakery oven designed for professional bakers, cloud kitchens, and large-scale food production units. Built with full stainless steel #201 construction and advanced rotary rack technology, this 10 tray rotary electric convection oven with steam delivers consistent, uniform baking results every single time — making it the ideal choice for bakeries across India.
Why Choose the 10 Tray Rotary Electric Convection Oven with Steam?
Whether you are baking bread, cakes, cookies, toast, mooncakes, or pastries, this rotary convection oven ensures perfect results with every batch. The combination of an auto-rotating rack system and powerful hot-air circulation eliminates uneven baking — a common challenge with standard deck ovens. The built-in steam function adds moisture to the baking chamber, creating bakery-quality crusts and soft, fluffy interiors that your customers will love.
Key Features of This Commercial Rotary Oven
- Wide Temperature Range (0–300°C): Reaches 200°C in just 10 minutes, giving you full control over every baking application.
- Built-in Steam Function: Produces professional-grade steam injection for superior crust and moisture retention — perfect for artisan breads and croissants.
- Full Stainless Steel #201 Construction: Durable, hygienic, and easy to clean — built to withstand the demands of a commercial kitchen.
- Intuitive Touch Panel Control: Precisely set temperature, baking time, and steam parameters with ease.
- 100mm Tray-to-Tray Spacing: Ensures optimal hot air convection throughout the entire baking chamber for uniform results across all 10 trays simultaneously.
- Auto-Rotating Rack System with Door-Open Safety Stop: The rack automatically stops rotating when the oven door is opened, ensuring operator safety at all times.
Technical Specifications
- Model: RTO-10D-S
- Capacity: 10 Trays
- Voltage: 380V
- Power: 19kW
- Temperature Range: 0–300°C
- Dimensions: 92 × 108 × 180 cm
- Weight: 340 kg
- Power Source: Electric
- Shipping Port: Guangzhou
- Material: Full Stainless Steel #201
Who Is This Oven Best Suited For?
This 10 tray rotary electric convection oven with steam is the perfect solution for commercial bakeries, hotel and restaurant kitchens, cloud kitchens, catering units, and food production facilities that require high-volume, consistent baking output. If you are looking to upgrade from a standard deck oven or expand your bakery’s production capacity, this rotary oven delivers unmatched efficiency and reliability.
Buy Commercial Bakery Ovens in India — Moi Chef
At Moi Chef, we supply premium commercial bakery equipment including convection ovens, rotary rack ovens, spiral mixers, dough proofers, and more. Our equipment is sourced from trusted manufacturers and designed to meet the rigorous demands of professional food businesses. Contact us today for pricing, bulk orders, and installation support across India.
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