Upgraded 520mm PU Belt European Dough Sheeter
This dough sheeter features a full SS#201 body, overload/open-phase protection, 5.5kg dough capacity, and adjustable roller gap (1-40mm) for dough processing.
item no.:QS-520BE
shipping port:Guangzhou
Product Name: 520mm Floor Type Dough Sheeter
Power: 0.55kW/h
Dimension: 960*2700*1100mm
Gap Range: 1-40mm
Max Dough Capacity: 5.5KG
Product Feature
1. Full SS #201 body.
2. Belt size 52*220cm
3. Stowed W/H: 76*162cm 4. Expanded W/H 270*110cm
5. Max. dough capacity 5.5kg/time
6. Roller adjustable gap 1-40mm
7. Overload protection
8. Open-phase protection function.
The commercial european dough sheeter is for making pastry type, pastry cake, puff pastry and pressing dough. Adopted the imported components and food grade steel for the machine. High food standard PU belt allows smooth and efficient operation and will notshrink or deformation when used in humid conditions.Unique design provides lower noise, excellent abrasion resistance to extend machine’s life. Space-saving, movable folding structure and easy cleaning.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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