Small Bakery Electric Convection Oven with Steam Function
Small Bakery Electric Convection Oven with Steam Function
This Mini Convection Oven features full stainless steel construction, a 50–300℃ temperature range, steam function, top heater, and timer control.
item no.:HECO-4A
product origin:Guangdong,China
Product Name: 4 Trays Electric Convection Oven
Voltage: 220V
Power: 2.67kW
Dimension: 60*60*57cm
Material: Stainless Steel
Temperature Range: 50-300℃
Power Source: Electric
Baking Tray Size: 320*440 mm
Electric Convection Oven with Steam Function for Small Bakeries
The electric convection oven with steam function from Moi Chef is the perfect solution for small bakeries, cloud kitchens, and professional foodservice operations. Designed for consistent, high-quality baking results, this compact 4-tray oven combines powerful convection heating with an integrated steam injection system — delivering bakery-grade performance in a space-saving footprint.
Why Choose This Electric Convection Oven with Steam?
Traditional ovens often struggle with moisture loss and uneven heat distribution. Our electric convection oven with steam function solves both problems at once. The built-in steam injection system introduces moisture at the right moment during baking, creating a humid environment that promotes optimal oven spring in bread, flaky layers in pastries, and golden-brown crusts on every batch. Whether you are baking sourdough, croissants, pav, dinner rolls, or cookies, this oven delivers professional results every time.
Key Features
- Wide Temperature Range: 50°C to 300°C — perfect for precise baking, roasting, and dehydrating.
- Steam Injection System: Retains moisture and enhances artisanal bread and pastry preparation.
- Dual Heating System: Top-mounted heating element combined with a convection fan for rapid, even heat distribution across all 4 trays.
- Programmable Timer with Auto-Shutoff: Set your cook times and walk away — no constant monitoring needed.
- 4 Tray Capacity: Accommodates 320×440 mm baking trays, suitable for high-volume small bakery production.
- Full Stainless Steel Construction: Heavy-duty exterior and interior ensures durability, corrosion resistance, and easy cleaning.
- Multi-Purpose Performance: Ideal for baking, roasting, reheating, steaming, and dehydrating in one unit.
Technical Specifications
- Model: HECO-4A
- Voltage: 220V
- Power: 2.67 kW
- Dimensions: 60 × 60 × 57 cm
- Material: Stainless Steel
- Temperature Range: 50–300°C
- Baking Tray Size: 320 × 440 mm
- Origin: Guangdong, China
Who Is This Oven For?
This electric convection oven with steam function is ideal for small bakery owners, home bakers scaling up, cloud kitchen operators, cafes, hotels, and catering businesses. It is compact enough to fit in tight kitchen spaces yet powerful enough to handle commercial-grade baking volumes. If you are looking for a reliable, high-performing bakery oven in India at a competitive price, Moi Chef’s convection oven with steam is your best choice.
Order today and take your baking to the next level with Moi Chef.
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